This oven baked chicken drumstick fillets recipe is easy and simple. Boneless skinless chicken drumsticks are seasoned with simple herbs and spices and baked to perfection for juicy, tender, and flavor packed chicken fillets.
Baked Chicken Drumstick Fillets Recipe
You're in the UK or anywhere in the world, and you want to know how to cook chicken drumstick fillets? This recipe shows you how to bake boneless chicken drumsticks.
Chicken drumstick fillets are a great substitute for boneless skinless chicken thighs. When you're keeping an eye on the price, drumsticks are one of the most affordable cuts of chicken, which means you can cook a generous batch without stretching your grocery budget.
This baked chicken drumstick fillets recipe comes together quickly. You season, put them in the oven, and let the oven do the work. In about 30 minutes, you’ll have delicious chicken ready to serve as a main dish, or even as a base for many other meals.
The chicken drum fillets are tender, juicy inside, and packed full of flavor.
Ingredients
Chicken drumstick fillets
Paprika: Almost essential. Besides its mild, slightly smoky flavor, paprika gives the chicken that beautiful golden color.
Garlic granules
Onion granules: Granulated onion works like little bursts of flavor.
Mixed herbs
Black pepper: Freshly ground and added to taste. It enhances the flavor of almost any meat.
Salt: Use fine salt. Add part of it while seasoning the chicken and adjust lightly before baking.
Olive oil: Olive oil helps keep the chicken juicy and adds a gentle flavor. You can substitute with sunflower or vegetable oil.
How To Cook Chicken Drumstick Fillets
Step 1- Use paper towels to remove excess moisture from the chicken. Pat each fillet dry.
Step 2- Add the paprika, black pepper, garlic granules, onion granules, parsley, thyme, salt, and olive oil to the chicken fillets. Mix till they are well coated.
Step 3- Arrange the drumstick fillets on a baking tray, leaving a bit of space between each piece.
Step 4- Bake at 200 °C for 25 to 30 minutes, or until the chicken is golden and reaches an internal temperature of 165°F (74°C). If you want an extra crispy outer, turn on the broiler for the last 2 to 3 minutes.
How To Cook It In The Air Fryer
You can cook chicken drumstick fillets in the air fryer. The air fryer cooks them quickly while still giving the outside a nice golden finish. Here's how to:
Preheat the air fryer to 380°F (195°C).
Add the paprika, black pepper, garlic granules, onion granules, parsley, thyme, salt, and olive oil to the chicken fillets. Mix till they are well coated.
Place the seasoned chicken in the air fryer basket in a single layer and cook for 15 minutes, turning halfway through to ensure even cooking and browning.
Serving Suggestion
Here are some side dishes to serve it with:
Diced potatoes, roasted potatoes with onions and peppers
Coleslaw, Salads
Tips For Cooking Boneless Chicken Drumsticks
- Drying the chicken well before seasoning ensures that the seasoning isn't watered down and you get a flavorful and crispy outcome.
- Space and airflow are key to evenly cooked chicken, so avoid crowding the fillets on the tray, and if you like, elevate them on a wire rack in the tray.
- Bake at a high temperature, around 400°F (200°C), placing the thickest cuts in the center.
- Let the meat rest for a few minutes before cutting it. This brief pause is vital to let the juices redistribute in the chicken.
FAQS
A chicken drumstick fillet is basically the lower part of the chicken leg with the bone removed. It keeps the rich, characteristic flavor of a traditional drumstick, but without the bone, which makes it easier to cook and eat.
You can find them in many supermarkets or at butcher shops that sell deboned chicken.
They are also labeled as chicken drumstick fillets.
They can be baked, air fried, cooked in soups and sauces, and more. They are a great substitute for boneless skinless chicken thighs.
More Easy Chicken Recipes
Chicken with peppers and onions
I hope you like this baked chicken drumstick fillets recipe as much as I do. If you find this post helpful, please rate it 5 stars and leave me a comment below. I love reading from you.
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Baked Chicken Drumstick Fillets
Equipment
- Baking tray
Ingredients
- 600 g Chicken drumstick fillets
- 1 teaspoon Paprika
- ½ teaspoon Garlic granules
- ½ teaspoon Onion granules
- ½ teaspoon Mixed herbs
- ¼ teaspoon Black pepper
- Salt to taste
- 1 tablespoon Olive oil
Instructions
- Use paper towels to remove excess moisture from the chicken. Pat each fillet dry.
- Add the paprika, black pepper, garlic granules, onion granules, parsley, thyme, salt, and olive oil to the chicken fillets. Mix till they are well coated.
- Arrange the drumstick fillets on a baking tray (You can line it with parchment paper), leaving a bit of space between each piece.
- Bake at 200 °C for 25 to 30 minutes, or until the chicken is golden and reaches an internal temperature of 165°F (74°C). If you want an extra crispy outer, turn on the broiler for the last 2 to 3 minutes.
Notes
- Drying the chicken well before seasoning ensures that the seasoning isn't watered down and you get a flavorful and crispy outcome.
- Space and airflow are key to evenly cooked chicken, so avoid crowding the fillets on the tray, and if you like, elevate them on a wire rack in the tray.
- Bake at a high temperature, around 400°F (200°C), placing the thickest cuts in the center.
- Let the meat rest for a few minutes before cutting it. This brief pause is vital to let the juices redistribute in the chicken.
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